About me: I am an avid daydreamer, non-stop dancer, overly-wordy writer, loyal friend and a delicate mixture of an extrovert/introvert. I live for laughing and learning something new everyday. After graduating in May, I realize more and more that the life we plan for ourselves is limited by our imagination and that the life that is waiting for us may be more than we can actually imagine.

Note: This blog is for my experiences during my Fulbright grant year (July 2010 - July 2011) in South Korea. The views expressed are my own and not those of the Fulbright Program, the U.S. Department of State or any of its partner organizations.

Saturday 20 November 2010

how most foods are cut in Korea



Scissors! It makes sense in that you won't risk little kids hurting themselves with knives. Even meat and most of their Korean foods are cut with scissors like these. Of course, there are different scissors for cutting stationary.

i need to upload a picture/video of them cutting meat and fruits with scissors!
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